In 100 g (Grams) of Potatoes, mashed, home-prepared, whole milk and butter added there is 0.29 g of Glucose (dextrose).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Potatoes, mashed, home-prepared, whole milk and butter added

Potatoes, mashed, home-prepared, whole milk and butter added is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, mashed, home-prepared, whole milk and butter added are listed below.

Water	75.61 g	75.61	g
Energy (calorie)	113 kcal	113	kcal
Energy (joule)	471 kJ	471	kJ
Protein	1.86 g	1.86	g
Total lipid (fat)	4.22 g	4.22	g
Ash	1.5 g	1.5	g
Carbohydrate, by difference	16.81 g	16.81	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	1.43 g	1.43	g
Sucrose	0.15 g	0.15	g
Glucose (dextrose)	0.29 g	0.29	g
Fructose	0.24 g	0.24	g
Lactose	0.71 g	0.71	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	24 mg	24	mg
Iron, Fe	0.26 mg	0.26	mg
Magnesium, Mg	18 mg	18	mg
Phosphorus, P	45 mg	45	mg
Potassium, K	284 mg	284	mg
Sodium, Na	317 mg	317	mg
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.138 mg	0.138	mg
Manganese, Mn	0.114 mg	0.114	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	6 mg	6	mg
Thiamin	0.086 mg	0.086	mg
Riboflavin	0.041 mg	0.041	mg
Niacin	1.072 mg	1.072	mg
Pantothenic acid	0.468 mg	0.468	mg
Vitamin B-6	0.222 mg	0.222	mg
Folate, total	8 µg	8	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	13.5 mg	13.5	mg
Betaine	0.3 mg	0.3	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	38 µg	38	µg
Retinol	37 µg	37	µg
Carotene, beta	9 µg	9	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	138 IU	138	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	7 µg	7	µg
Vitamin E (alpha-tocopherol)	0.12 mg	0.12	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0 mg	0	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0.2 µg	0.2	µg
Vitamin D	10 IU	10	IU
Vitamin K (phylloquinone)	2 µg	2	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	2.613 g	2.613	g
4:0 butanoic, butyric fatty acid	0.157 g	0.157	g
6:0 hexanoic, caproic fatty acid	0.102 g	0.102	g
8:0 octanoic, caprylic fatty acid	0.064 g	0.064	g
10:0 decanoic, capric fatty acid	0.126 g	0.126	g
12:0 dodecanoic, lauric fatty acid	0.131 g	0.131	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.38 g	0.38	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.114 g	1.114	g
17:0 heptadecanoic, margaric fatty acid	0.025 g	0.025	g
18:0 octadecanoic, stearic fatty acid	0.508 g	0.508	g
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.006	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.07 g	1.07	g
14:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.044 g	0.044	g
18:1 undifferentiated	1.021 g	1.021	g
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.199 g	0.199	g
18:2 undifferentiated	0.166 g	0.166	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.033 g	0.033	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.149 g	0.149	g
Fatty acids, total trans-monoenoic	0.135 g	0.135	g
Fatty acids, total trans-polyenoic	0.013 g	0.013	g
Cholesterol	11 mg	11	mg
Tryptophan	0.033 g	0.033	g
Threonine	0.071 g	0.071	g
Isoleucine	0.082 g	0.082	g
Leucine	0.123 g	0.123	g
Lysine	0.106 g	0.106	g
Methionine	0.033 g	0.033	g
Cystine	0.02 g	0.02	g

Nutrients in Potatoes, mashed, home-prepared, whole milk and butter added